Loaded Luau Bread Recipe

This bread is loaded with Hawaiian flavor - pineapple, coconut and macadamia nuts! Yum!

• Meal Type: Bread
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 3/4 cup water (see note)
• 1 tablespoon dry milk (see note)
• 1 tablespoon butter, cut up
• 2 1/3 cups bread flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons brown sugar
• 2 tablespoons shredded carrots
• 1/4 cup flaked, shredded coconut
• 1/2 cup crushed pineapple
• 1/3 cup chopped macadamia nuts
• 2 teaspoons yeast
• 1/2 teaspoon cinnamon (optional)

Directions

1. ** May use regular milk for water and powdered milk.
2. Drain the pineapple well. Pineapple juice may be substituted for up to 2/3 of the water. Put all ingredients into pan. Select light crust, sweet bread.