Old World Savory Euro Rye Recipe

This is a recipe for rye bread.

• Meal Type: Bread
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 1/2 cups bread or all-purpose flour*
• 1/2 cup coarse-ground rye flour
• 1 tablespoon wheat germ (or 2 tablespoons graham flour)
• 2 tablespoons gluten*
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons brown sugar**
• 1 cup all-purpose flour
• 1 cup water
• 1 1/2 tablespoons shortening (olive oil or lard)
• 2 teaspoons yeast

Directions

1. Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.
2. *If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.