Coffee Can Bread Recipe

This is a great way to make bread if you don't have a bread machine.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 cup milk (heated to 110 degrees F)
• 1 package yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 4 cups flour
• 1/4 cup vegetable oil
• 2 eggs

Directions

1. Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture. Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky. Knead until elastic, but light — about 10 minutes. Press into a greased one-pound coffee can. Put plastic lid on coffee can and let rise for 1 hour (or until lid pops off can). Bake, uncovered, at 375 degrees F for 20 to 25 minutes.
2. Let stand a few minutes, then unmold.