Bacon Monkey Bread Recipe

You can serve this delicious, cheesy pull-apart bread with any meal.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 11 slices bacon, cooked and crumbled
• 1/2 cup grated Parmesan cheese
• 1 small onion, chopped
• 3 (10 ounce) cans refrigerated buttermilk biscuits
• 1/2 cup butter or margarine, melted

Directions

1. Preheat oven to 350 degrees F. Lightly grease a 10-inch Bundt pan.
2. Combine bacon, Parmesan cheese and onion; set aside.
3. Cut biscuits into fourths; dip each piece in butter, and layer one-third in prepared Bundt pan. Sprinkle half of bacon mixture over biscuits; repeat procedure, ending with biscuits.
4. Bake for 40 minutes or until golden. Cool 10 minutes. Invert onto a serving platter. Serve immediately.