Veggie Pull-apart Bread Recipe

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Ingredients

  • 2 large cans Hungry Jack biscuits
  • Fresh mushrooms
  • 1 large onion
  • 1 green bell pepper
  • Cheddar cheese
  • Parmesan cheese
  • Mozzarella cheese
  • 1/2 pound bacon

Directions

  1. Spray Bundt pan with Pam. Break apart Hungry Jack biscuits and line the Bundt pan with about 1/3 of them.
  2. Cook bacon until crisp. Sauté fresh mushrooms, green pepper and onion in skillet, using butter. Put a layer of vegetables on biscuits in Bundt pan, sprinkle a layer of bacon pieces over, then sprinkle with grated Cheddar, Parmesan and Mozzarella cheeses. Repeat layers, using 1/3 of biscuits. Top with remaining biscuits and bake for 30 minutes at 350 degrees F.

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