Garlic Bubble Loaf Recipe

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This is a simple garlic bread in a pull-apart bubble loaf.

Ingredients

  • 1 package pizza dough
  • 1/2 cup vegetable oil
  • 1 teaspoon garlic salt
  • 4 tablespoons freshly minced parsley or
  •     2 tablespoons dried parsley

Directions

  1. Let dough rise.
  2. Mix oil, garlic salt and parsley in a small bowl.
  3. Spray a Bundt pan with pan release. Break off pieces of dough, form into a ball and dip into the oil mixture. Place in Bundt pan going around the bottom and then piling on top. Bake at 425 degrees F until top is golden brown. Put serving platter on top of Bundt pan and invert. Serve with butter.

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