Corn Dodgers Recipe

spicy

• Meal Type: Cake
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 cups yellow cornmeal
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 2 cups milk
• 1 teaspoon baking powder

Directions

1. Preheat oven to 400 degrees F.
2. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn off heat, cover, and let stand 5 minutes. Add baking powder. Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake. Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
3. Cut laterally and fill with honey butter.
4. Variations
   Add 2 tablespoons chopped jalapeños to the mix.
5. Add 1/4 cup shredded sharp Cheddar cheese.