Rolling In Dough Biscuits Recipe

These are biscuits with sour cream, Cheddar cheese and jalapeno peppers.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 3 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup butter or margarine
• 1 (16 ounce) carton sour cream
• 3 cups (12 ounces) shredded Cheddar cheese
• 2 jalapeño peppers, seeded and diced

Directions

1. Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or 4 times. Roll dough to 1/2-inch thickness. Cut with a 4-inch round cutter. Place on a lightly greased baking sheet. Bake at 425 degrees F for 15 minutes.
2. Makes 1 dozen.