Tangy Apricot Sugar Biscuits Recipe

Sweet biscuits are good to serve for breakfast or brunch.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 tablespoons sweetened powdered lemonade-flavor drink mix
• 2 tablespoons granulated sugar
• 1 (10 ounce) can Hungry Jack® Refrigerated Flaky Biscuits
• 3 tablespoons butter or margarine, melted
• 30 miniature marshmallows (about 1/3 cup)
• 1/4 cup apricot preserves
• 2 tablespoons chopped nuts

Directions

1. Heat oven to 375 degrees F.
2. Grease 9-inch round cake or pie pan.
3. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted butter, then in sugar mixture. Place rolls sugar-side-up in prepared pan. Sprinkle remaining sugar over top of biscuits. With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows.
4. Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll. Bake at 375 degrees F for 17 to 24 minutes or until golden brown. Remove from pan immediately.
5. Makes 10 rolls.