Pineapple Biscuits Recipe

This recipe is a simple way to make wonderful pineapple biscuits.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 cup packed brown sugar
• 1/4 cup butter or margarine, softened
• 1 (8 ounce) can crushed pineapple, drained
• 1 teaspoon ground cinnamon
• 1 (12 ounce) tube refrigerated biscuits

Directions

1. Preheat oven to 425 degrees F. Grease 10 muffin cups.
2. In a bowl,  combine brown sugar and butter. Stir in pineapple and cinnamon. Spoon into prepared muffin cups. Place one biscuit in each cup. Bake for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
3. Yield: 10 servings