Bisquick Biscuits Recipe

You can make the quick and simple version of these biscuits with just two ingredients or try the cheese garlic version for a little variety.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 1/4 cups Original Bisquick
• 2/3 cup milk

Directions

1. Preheat oven to 450 degrees F.
2. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.
3. To make drop biscuits, do not knead dough. Drop by spoonsful onto an ungreased cookie sheet.
4. Cheese-Garlic Biscuits
   Decrease flour to 2 cups and add 1/2 cup shredded Cheddar cheese. Drop onto ungreased cookie sheet, and bake as above.
5. Mix 2 tablespoons butter or margarine, melted, and 1/8 teaspoon garlic powder. Brush over warm biscuits.