Sour Cream Biscuits Recipe

Sour cream gives these biscuits a nice flavor and texture.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon baking powder
• 3/4 cup sour cream
• 1 tablespoon plus 1 1/2 teaspoons water

Directions

1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake in a preheated 450 degree F oven for 12 minutes.