Biscuit Sticks Recipe

Make your own breadsticks in less than an hour.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1/4 cup butter (no substitutes)
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1/2 to 2/3 cup milk

Directions

1. Place butter in a 9-inch square baking pan; place in a 425 degrees F oven for 4 minutes or until melted. Remove from the oven; set aside.
2. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-inch square; cut in half with a sharp knife. Cut each half into 8 strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425 degrees F for 18-20 minutes or until golden brown.
3. Yield: 16 breadsticks.