Fresh Tomato Biscuits Recipe

Fresh tomato biscuits can be served as a side dish or a snack, and gives a savory tangy taste.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 cup finely shredded fresh basil
• 1 can refrigerated flaky biscuits
• 2 medium size tomatoes, thinly sliced

Directions

1. Combine first 4 ingredients. Set aside.
2. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400 degrees F for 6 minutes more or until mayonnaise mixture is bubbly. Serve at once.