Melt In Your Mouth Strawberry-cream Cheese Biscuits Recipe

A delicious and convenient way to enjoy the flavors of cheesecake in a healthy muffin.

• Meal Type: Bread
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 3 cups Original Bisquick® mix
• 2 teaspoons grated orange peel
• 3/4 cup orange juice
• 3 ounces cream cheese, softened
• 2 tablespoons strawberry preserves
• Granulated sugar, if desired

Directions

1. Heat oven to 450 degrees F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
3. Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar, if desired. Bake 8 to 10 minutes or until golden brown.
4. Serve warm.
5. Makes 15 biscuits
6. Substitution: Use whatever flavor preserves you desire.
7. High Altitude (3500-6500 ft): Not recommended
8. Nutritional Info per 1 biscuit: Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 360mg; Potassium 60mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
9. Diet Exchanges: 1 Starch; 1 Fat