Apple Cider Salad Recipe

Great fruit salad for the kids at halloween

Recipe Ingredients

• 2 envelopes unflavored gelatin
• 3-3/4 cups apple cider, divided
• 3 T lemon juice
• 3 T sugar
• 1/2 t salt
• 3-1/2 to 4 cups chopped peeled apples
• 1 cup chopped walnuts

Directions

1. In a small saucepan, sprinkle gelatin over 1/4 cup cider; let stand 2 minutes. Add lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved.
2. Cover and refrigerate until slightly thickened, about 2 1/2 hours
3. Fold in apples and walnuts. Transfer to a 2 qt. serving bowl. Cover and refrigerate overnight. Makes 12 servings.

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Recipe Categories

• Meal Type: Salad
• Ethnicity: American
• Preparation Time: More than 1 day

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