Breakfast Casserole Muffins Recipe

These are great hearty breakfast muffins with sausage and cheese.

Ingredients

• 1 pound sausage, browned and drained
• 6 eggs
• 1 cup Bisquick
• 2 cups half-and-half (you can substitute milk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups grated cheese

Directions

1. Place drained sausage evenly in muffins tins which have been sprayed with Pam. Mix eggs, Bisquick, half-and-half, salt and pepper together. Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes in 350 degree F oven.
2. Makes 24 muffins.
3. Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

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Recipe Categories

• Meal Type: Muffins
• Ethnicity: American
• Preparation Time: 30-45 minutes