Pink Lady Sour Cream Muffins Recipe

Pink Lady® Apples are the key to this delicious muffin recipe.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• Topping
• 1/3 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter
• 1/3 cup chopped pecans

Directions

1. Muffins
   2 cups all-purpose flour
   2/3 cup granulated sugar
   2 teaspoons Clabber Girl or Rumford baking powder
   1 teaspoon cinnamon
   1/2 teaspoon baking soda
   1/2 teaspoon salt
   1 cup sour cream
   2 eggs
   1/4 cup milk
   1/4 cup vegetable oil
   1 Pink Lady® Apple, cored and chopped
   2/3 cup chopped pecans
2. Topping: In small mixing bowl, stir together brown sugar and flour. Cut butter into chunks into flour/sugar mixture, then work it in with your fingers until crumbly. Mix in pecans. Set aside.
3. Muffins: In large mixing bowl, stir together flour, sugar, baking powder, cinnamon, baking soda and salt.
4. In medium mixing bowl, beat sour cream, eggs, milk and oil until blended. Make a well in the center of the dry ingredients. Pour egg/sour cream mixture into the well and stir just until moistened. Do not overmix. Stir in chopped apple and pecans. Spoon into greased muffin cups. Using a spoon or your fingers, pile Topping on tops of batter. Bake in preheated 375 degrees F oven until tops are browned and spring back when lightly touched, about 20 to 25 minutes. Turn out of pan onto wire rack and cool briefly.