Banana Crumb Muffins Recipe

These banana muffins with a crumb topping are a sweet treat for breakfast.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 egg, lightly beaten
• 1/3 cup butter or margarine, melted

Directions

1. Topping
   1/3 cup packed brown sugar
   1 tablespoon all-purpose flour
   1/8 teaspoon ground cinnamon
   1 tablespoon butter or margarine
2. In a large bowl, combine dry ingredients.
3. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin pan.
4. Combine topping ingredients; sprinkle over muffins. Bake at 375 degrees F for 20-25 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
5. Yield: about 10 muffins.