Apple, Cinnamon And Raisin Mini Muffins Recipe

With a cup of coffee, these Apple, Cinnamon and Raisin Muffins make a great breakfast.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 cup each all-purpose flour and quick cooking rolled oats
• 3 tablespoons firmly packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1 large egg
• 1/2 cup apple juice
• 3 tablespoons salad oil
• 1 medium size (about 6 ounces) tart green skinned apples
•     (Granny Smith or Newton), peeled, cored and shredded
• 1/2 cup raisins

Directions

1. In a small bowl mix flour, oats, sugar, baking powder and cinnamon. In another bowl combine egg, apple juice, oil, apple and raisins. Beat to mix well. Add dry ingredients and stir just until batter is evenly moistened. Spoon batter into mini muffin pan. Bake at 350 degrees until golden brown on top (15-20 minutes).
2. Remove from pans and serve warm or cool. If made ahead, let cool completely on racks; then package airtight and hold at room temperature until next day. Or freeze for longer storage.