Raspberry White Chocolate Muffins Recipe

Raspberry and white chocolate are the perfect combination in this easy muffin recipe.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2/3 cup granulated sugar
• 1/4 cup butter, softened
• 1 egg
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whipping cream or half-and-half
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup grated or finely chopped white chocolate
• 1 cup fresh or frozen raspberries (not thawed)
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1/8 teaspoon ground cinnamon

  Heat oven to 375 degrees F (190 degrees C). Grease and flour a 12-cup muffin tin or line with paper liners.

Directions

1. In large mixing bowl, cream 2/3 cup sugar and butter. Add egg; mix well.
2. In separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with cream. Stir in vanilla and almond extracts and the white chocolate. Gently fold in raspberries.
3. Fill prepared muffin tin two-thirds full.
4. Combine 2 tablespoons sugar, brown sugar and cinnamon; sprinkle over muffins.
5. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
6. Makes 1 dozen muffins.