Raspberry Bran Muffins Recipe

This is a recipe for rasberry bran muffins which uses bran flakes cereal and raspberry jam.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 1/4 cups flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 4 cups bran flakes cereal
• 1/4 cup raspberry jam

Directions

1. Preheat the oven to 350 degrees F. Line the muffin tins with paper muffin cups.
2. Combine the first 5 ingredients in a medium bowl. Whisk the buttermilk, oil and egg in a large bowl to blend. Add the dry ingredients and cereal and stir until just blended. Spoon 1/4 cup batter into each muffin cup. Using a small spoon, make a well in the center of each and fill with 1 teaspoon of jam. Spoon the remaining batter over. Bake until wooden pick inserted into centers comes out clean, about 25 minutes.
3. Turn muffins out onto racks. Cool slightly.