Raspberry Cream Cheese Muffins Recipe

Cream cheese and raspberry jam give these Raspberry Cream Cheese Muffins a nice texture and flavor.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 3/4 cup flour
• 1/4 to 1/3 cup raspberry jam

Directions

1. Preheat oven to 350 degrees F. Grease muffin cups.
2. Combine 1 cup flour, baking soda, baking powder and salt; set aside.
3. Beat cream cheese, butter and sugar until fluffy. Beat in the eggs one at a time. Stir in the vanilla extract. Add the dry ingredients, alternating with the milk. Add the additional 3/4 cup flour until well combined Spoon batter into prepared muffin cups. Spoon 2 dollops jam on top of each muffin. Swirl jam into batter with wooden pick or small knife. Bake for 20 to 25 minutes. Do not over-bake!