Spoon Bread Spud Muffins Recipe

This is a recipe for muffins using instant mashed potato spuds.....topped with crumbled bacon.

Ingredients

• 3/4 cup water
• 1 tablespoon butter
• 1/2 teaspoon salt
• Instant mashed potatoes
• 2 eggs
• 3/4 cup milk
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 slices crisply cooked bacon

Directions

1. Preheat oven to 400 degrees F. Grease well 8 (2 3/4-inch) muffin cups.
2. Heat water, butter and salt to boiling point; stir in enough instant mashed potatoes for two servings. Mix well. Add eggs, 1 at a time, beating after each addition. Beat in milk.
3. Mix cornmeal, baking powder and salt; stir into potato mixture. Spoon into prepared muffin cups. Top with crumbled bacon. Bake for 20 minutes.
4. Yield: 8 muffins

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Recipe Categories

• Meal Type: Muffins
• Ethnicity: American
• Preparation Time: 30-45 minutes