Sweet Raspberry Muffins Recipe

This is a really easy, delicious muffin recipe. Serve for breakfast with fresh fruit.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 cups Bisquick
• 1/4 cup granulated sugar
• 1/4 cup cold butter
• 1/4 cup raspberry jam

Directions

1. Glaze
   1/2 cup confectioners' sugar
   2 teaspoons warm water
   1/4 teaspoon vanilla extract
   1 teaspoon white Karo syrup
2. In a bowl, combine biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Batter will be thick. Spoon about 1 tablespoon batter into 12 paper-lined muffin tins. Top with 1 teaspoon jam. Spoon remaining batter into tins. Bake at 425 degrees F for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes. Remove and continue cooling for 5 minutes.
3. Meanwhile combine glaze ingredients. Put muffins on wire racks and drizzle glaze over them. When glaze sets up, serve with a dish of fresh creamy butter.
4. Yield: 1 dozen