Strawberry Cream Muffins Recipe

Strawberry Cream Muffins are fun to make and they're delicious!

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 cups flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 1/4 cup vegetable oil
• 3/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 pint strawberries
• 8 ounces cream cheese

Directions

1. Preheat oven to 350 degrees F.
2. Sift together all the dry ingredients. Make a well in the center. Blend in remaining ingredients except strawberries and cream cheese. Spoon batter into a wax paper-lined 12-unit muffin pan. Place 1 or 2 berries in the center of the batter in each muffin mold.
3. Whip the cream cheese and place in a small pastry bag with a number 4 tip.   Squeeze about 1 tablespoon of cream cheese into and on top of strawberries. Bake for 35 to 40 minutes.
4. Yields 12 (2 to 4 ounce) muffins or 6 (6 to 8 ounce) muffins.