Black Walnut Banana Muffins Recipe

Black walnuts give these delicious banana muffins a nice crunch.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 3 bananas
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1/2 cup butter or margarine, melted
• 1 cup all-purpose flour
• 1 cup wheat flour
• 1 1/2 teaspoons baking soda
• 3 tablespoons buttermilk
• 2/3 cup black walnuts, chopped

Directions

1. Preheat oven to 300 degrees F.
2. Mash bananas in a medium bowl. Add sugar, brown sugar, and eggs; mix well. Add margarine. Stir in flour and baking soda. Add buttermilk and black walnuts. Mix until just moistened. Spoon into paper-lined muffin tins. Bake for 20 minutes.