Blueberry Ice Cream Muffins Recipe

This is a very simple recipe for creamy blueberry muffins.

Ingredients

• 2 cups self-rising flour
• 1 egg
• 2 tablespoons oil
• 2 cups vanilla ice cream, softened
• 1 cup blueberries

Directions

1. Preheat oven to 425 degrees F.
2. Combine flour, egg, oil and ice cream in bowl; beat until smooth. Stir in blueberries. Fill well-greased muffin cups 3/4 full. Bake for 20 to 25 minutes or until brown.
3. Makes 6 to 8 servings.

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Recipe Categories

• Meal Type: Muffins
• Ethnicity: American
• Preparation Time: 30-45 minutes