Orange Marmalade Pecan Muffins Recipe

These sound like the perfect muffins to serve with tea.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2 cups all-purpose flour

• 3 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 1 egg
• 1 1/4 cups milk
• 1/2 cup chopped pecans
• 6 teaspoons orange marmalade

Directions

1. Preheat oven to 425F. Lightly grease a muffin tin or place liners in muffin tin.
2. Mix the flour, baking powder, sugar and salt together.
3. Whip the oil, egg and milk in a blender, then mix with the dry ingredients and stir in the pecans. Fill prepared muffin tin 1/3 full with batter. Spoon a half teaspoon of marmalade on top of the batter. Fill to 2/3 full of batter over the marmalade and bake for 25 minutes or until a wooden pick inserted in the center comes out clean.
4. Yields 12 muffins.