Peach Muffins Recipe

You can use fresh or frozen peaches in this recipe depending on the season.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1/2 cup butter or margarine, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 cup chopped fresh or frozen peaches
• 1 cup chopped pecans

Directions

1. Preheat oven to 400 degrees F.
2. In a mixing bowl, cream butter and sugar. Add egg, sour cream and vanilla extract; mix well.
3. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake for 20 to 25 minutes or until muffins test done.
4. Cool for 10 minutes; remove from pan to a wire rack.
5. Yields 1 dozen.