Chive Muffins Recipe

You can serve these Chive Muffins in place of rolls or biscuits with dinner.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup dried chives
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• 1 egg, lightly beaten
• 1 cup milk
• 1/4 cup butter or margarine, melted

Directions

1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg, milk and butter; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling about two-thirds full. Bake at 400 degrees F for 18 to 20 minutes or until muffins are lightly browned.
3. Remove muffins from pans immediately.
4. Yields 1 dozen.