Rum Rolls Recipe

Rum rolls are a perfect addition to the Christmas dinner.

• Meal Type: Bread
• Ethnicity: Other
• Holiday Category: Christmas
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 package already-browned party rolls
• 1/4 cup margarine
• 1/2 cup granulated sugar
• 1/4 cup rum

Directions

1. Break rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls. In 12 hours (overnight), they will be saturated and ready to heat for 3 or 4 minutes as directed on package.