Coffee Can Apple Rolls Recipe

Great apple flavor for dessert

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 4 cups diced apples
• 1 cup broken pecans
• 2 cups granulated sugar
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 cup margarine
• 2 teaspoons vanilla extract
• 2 large eggs, beaten

Directions

1. Grease and flour two 1-pound coffee cans.
2. In a medium bowl stir apples, pecans and sugar. Let stand for one hour, stirring often to make juice.
3. In a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. Add apple mixture. Mix well, and stir in butter, vanilla extract and eggs. Pour into coffee cans. Tie a 2-inch strip of foil around top of each can. Bake in a 325 degree F oven for 1 hour and 15 minutes.
4. Let stand 10 minutes, then remove from cans. Serve warm or cool with cream cheese.