Dill Popovers Recipe

Dill adds nice flavor to these easy popovers.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 tablespoon butter, melted
• 1 cup milk
• 2 large eggs
• 1 cup all-purpose flour
• 3 tablespoons chopped fresh dill
• 1/4 teaspoon salt
• Dash cayenne pepper
• 2 tablespoons vegetable oil

Directions

1. Preheat oven to 450 degrees F.
2. Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.
3. Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup. Bake 35 minutes until well puffed and golden brown.
4. Makes 8 popovers.
5. Per popover: 141 calories, 47percent calories from fat, 4 grams protein, 14 grams carbohydrates, .59 gram total fiber, 7 grams total fat, 61 milligrams cholesterol, 121 milligrams sodium.