Sweet and Sour Zucchini Recipe

Zucchini makes for a great chilled salads. South Beach and Atkins dieters should replace the sugar with a substitute like Splenda making this pretty much a net carb winner

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1/4 c. red wine vinegar
• 1/3 c. cider vinegar
• 1/6 c. salad oil (about 2 1/2 tbsp.)
• 1/4 c. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. chopped green pepper
• 1/4 c. chopped celery
• 1/2 sm. onion, minced
• 3-6 sm. zucchini, thinly sliced

Directions

1. Mix all together and chill for 6 hours or overnight, stirring occasionally.
2. Will keep for a long time in the refrigerator. Drain before serving.
3. If using larger zucchini, halve or quarter it lengthwise before slicing.