Broccoli and Corn Scallop Recipe

Broccoli caseroles are great to carry to family get togethers. The corn in this casserole makes it just a little different than the standard broccoli casserole.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 tbsp. chopped onion
• 2 tbsp. oleo
• 1 tbsp. flour
• 1 1/2 c. milk
• 8 oz. pkg. shredded Jack cheese
• 12 oz. can whole kernel corn
• 1 c. cracker crumbs
• 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained

Directions

1. Saute onion in 1 tablespoon oleo and blend in flour.
2. Gradually add milk, stirring constantly until thick.
3. Add cheese, stirring until cheese is melted.
4. Stir in corn and 1/2 cup crumbs.
5. Arrange broccoli in 7x11 inch dish.
6. Pour cheese mixture over broccoli.
7. Toss remaining crumbs and oleo and sprinkle over casserole.
8. Bake at 350 degrees for 30 minutes. Serves 8.