Buttermilk Cheese Loaf Recipe

Buttermilk adds nice flavor to this simple cheese dip recipe.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (4 ounces) shredded Cheddar cheese
• 2 eggs, beaten
• 1 cup buttermilk
• 1/4 cup vegetable oil

Directions

1. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture.
2. Combine eggs, buttermilk and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan. Bake at 375 degrees F for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
3. Cool in pan for 10 minutes. Remove from pan.