Beer Belly Bread Recipe

This Beer Belly Bread is an old family recipe.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 5 cups all-purpose flour, sifted
• 3 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups sour cream
• 5 tablespoons granulated sugar
• 12 ounces beer
• 1 tablespoon margarine
• 1/2 teaspoon mixed herbs, if desired

Directions

1. Combine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream and beer and mix thoroughly without beating.
2. Grease a 2 1/2-quart baking dish or similar size pan. Preheat oven to 350 degrees F.
3. Pour mixture into pan and bake for 40 to 45 minutes. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer or until browned.