Fried Cornbread Recipe

Cornbread is great in the fall and winter. I like to make it to eat with chili.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1 cup cornmeal
• 2 tablespoons granulated sugar
• 1 egg
• 1 cup kernel corn (from can - drained)
• 3 tablespoons melted butter
• 1 cup milk
• 3/4 teaspoon salt
• 1 medium onion, diced
• 1/3 cup diced celery
• 2 jalapeno peppers, diced

Directions

1. Mix and sift dry ingredients, then add all other ingredients mixing well. Heat 1 tablespoon oil in frying pan. Drop batter by tablespoonsful into hot oil, and fry on both sides.