Corn And Cheese Bread Recipe

salty and spongy

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 3 teaspoons plus 1 teaspoon butter melted and divided
•     (or you can use olive oil, your choice)
• 1 cup white or yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk or plain yogurt
• 2 medium eggs
• 4 tablespoons granulated sugar
• 1 cup well drained canned corn
• 3/4 to 1 cup sharp Cheddar cheese
• 1/2 cup thinly sliced red onion

Directions

1. Preheat oven to 350 degrees F.
2. Coat a large cast iron skillet with 1 tablespoon of melted butter (or you can use olive oil).
3. Combine together , cornmeal, flour, baking powder and baking soda. Set aside.
4. In a large bowl, stir together buttermilk, eggs, sugar and remaining butter mixing well. Pour into dry ingredients and barely blend together. Add corn, cheese and onions, stirring just to blend - DO NOT OVERMIX.
5. Pour into prepared skillet and bake 25 to 30 minutes.
6. Serve hot from oven.
7. Serves 8.