Hot German Potato Salad Recipe

My grandma used to make this potato salad with sauerkraut.

• Meal Type: Sidedish
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 5 medium red potatoes
• 6 slices of bacon
• ½ cup medium onion, chopped
• 1 cup Silver Floss® or Krrrrisp Kraut® Sauerkraut, drained
• 1/4 cup water
• ½ cup apple cider vinegar
• 1 tsp. salt
• ¼ tsp. pepper
• 2 Tbsp. parsley, chopped

Directions

1. In a large pot, boil potatoes until tender. Drain and cool. Peel potatoes and cut into large diced pieces. In a 10-inch frying pan, cook bacon until crisp. Drain bacon on paper towels, reserving drippings. Cut bacon into ½-inch pieces. Saute onions in the bacon fat until translucent. Add water and vinegar to deglaze the pan. Bring to a boil. Stir in Sauerkraut, potatoes, and chopped bacon. Season with salt and pepper. Heat through. Remove from heat and stir in parsley. Serve immediately.
2. Servings: 2-4