French Toast With Raspberry Cream Sauce Recipe

French Toast can be an elegant breakfast in bed for any occasion.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 cup evaporated milk
• 2 large eggs
• 3 tablespoons water
• 2 tablespoons granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 8 thick slices French bread
• 2 cups crushed cornflakes
• Confectioners’ sugar
• Raspberry Cream Sauce
• 1/2 pint fresh raspberries

Directions

1. In a medium bowl, combine the first 6 ingredients. Dip bread slices into the mixture and then coat each slice with cereal. Heat a buttered skillet and cook each piece until golden and crisp.
2. To serve, place two pieces of toast on each plate and sprinkle with confectioners’ sugar. Garnish with Raspberry Cream Sauce and fresh raspberries.
3. Raspberry Cream Sauce
   1 (10 ounce) package frozen raspberries, thawed
   1 cup sour cream or plain yogurt
   1/2 teaspoon cinnamon
4. Mix the raspberries with the sour cream and add cinnamon.