Green Beans German-Style Recipe

Simple recipe, adds a little german type flavor to your green beans.

• Meal Type: Sidedish
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 4 slices bacon, diced
• 1/3 c. chopped onion
• 2 tbsp. sugar
• 1 tbsp. flour
• 3 tbsp. vinegar
• 16 oz. can Green Giant French style green beans, drained, reserved 1/3 c. liquid

Directions

1. In medium skillet, fry bacon until crisp.
2. Remove bacon; drain on paper towels.
3. Saute onion in bacon drippings until crisp-tender.
4. Add sugar, flour, vinegar and reserved liquid; cook until smooth and thickened, stirring constantly.
5. Add beans; heat thoroughly.
6. Garnish with bacon. Makes 3-4 servings.