Quick Applesauce Cake Recipe
Applesauce makes regular yellow cake extra moist.
- Meal Type: Cake
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 45 minutes to 1 hour
Ingredients
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup margarine, softened
- 3 eggs
- 1 (16 ounce) can applesauce
- 1 (18 1/2 ounce) box yellow cake mix
Directions
- Blend sugar and cinnamon.
- Grease a 10-inch Bundt or tube pan and dust with 1 tablespoon of the sugar-cinnamon mixture, reserving remainder for cake.
- Blend margarine, eggs, applesauce and cake mix until moistened. Reserve 1 1/2 cups batter. Pour remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter. Bake at 350 degrees F for 35 to 45 minutes or until done. Cool cake in pan for 15 minutes, then invert on serving plate.
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