Cranberry Sauce Cake Recipe

I love to serve this Cranberry Sauce Cake around the holidays.

Ingredients

• 3 cups sifted all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 16 ounces whole cranberry sauce, divided
• 1 cup chopped pecans
• 1 cup mayonnaise or salad dressing
• 2 tablespoons grated orange rind
• 1/2 cup orange juice
• 2 tablespoons butter or margarine
• 2 cups sifted powdered sugar

Directions

1. Heat oven to 350 degrees F.
2. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn into a greased 9 x 13-inch pan. Bake 45 minutes.
3. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter, and powdered sugar until creamy. Spread on warm cake.

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Recipe Categories

• Meal Type: Cake
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour