Crab Stuffed Potatoes Recipe

Twice baked potato recipe with a twist.

Ingredients

• 4 med. baking potatoes
• 1 (6 oz.) can crabmeat, drained
• 1/2 c. butter, softened
• 1/2 c. light cream
• 1 tsp. salt
• 4 tbsp. grated onion
• 1 c. grated sharp cheese
• Paprika

Directions

1. Bake potatoes whole until fork tender.
2. Cut lengthwise and scoop out potato.
3. Combine potato with ingredients and beat with mixer.
4. Fold in crab meat and refill shells.
5. Sprinkle with paprika.
6. Bake in oven at 400 degrees for 15 minutes.
7. Can be frozen and reheated at 350 degrees for 30 minutes.

Similar Recipes

• The Spinney Chicken
• Macadamia Nut Crepes
• Ernest's Orleans Fried Shrimp And Sauce
• Walnut-lentil Patties
• Olde Hitching Post Restaurant Sweet Georgian Shrimp

Recipe Categories

• Meal Type: Entree
• Ethnicity: American
• Preparation Time: 30-45 minutes