Junior's Hot Fudge Sauce Recipe

A rich chocolaty sauce to liven up desserts or ice cream

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 2 ounces bittersweet chocolate, chopped
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1 tablespoon pure vanilla extract

Directions

  1. Melt butter in a small saucepan over medium heat. Stir in the cocoa, chocolate and salt, and cook until the chocolate melts. Slowly stir in the milk and cream and heat until the sauce is smooth and warm. Stir the sauce constantly and watch it carefully so it does not boil or stick to the bottom of the pan. Remove the sauce from the heat and whisk in the vanilla extract. Store any leftover sauce in a covered jar in the refrigerator.
  2. To reheat add an extra tablespoon or two of cream and stir constantly over medium heat until hot.

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes