Drunken Cranberry Sauce Recipe

This is cranberry sauce flavored with cinnamon, nutmeg and bourbon.

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1 to 1 1/4 cups granulated sugar
• 1/4 teaspoon ground cinnamon
• Dash of nutmeg
• 1/4 cup bourbon

Directions

1. Preheat oven to 350 degrees F.
2. Combine cranberries, sugar, cinnamon and nutmeg in an 8-inch square pan, and cover the pan with aluminum foil. Bake 50 minutes to 1 hour, until the cranberries have softened and become juicy. Uncover the pan, and immediately stir in the bourbon. The alcohol will evaporate, leaving just the liquor's warm, smoky essence. Refrigerate the sauce, covered, until ready to serve.

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Recipe Categories

• Meal Type: Sauce
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour