Hopping John Recipe

Simple to make, thie blackeyed pea recipe is a great staple for Saturday afternoon college football tailgates. Fills the stomach nicely along with your favorite brats and beverage

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 1 c. dried blackeyed peas
• 1 pod red pepper
• 1/2 lb. bacon or salt pork, diced
• 3 c. cooked rice
• As need for taste: salt, black pepper and cayenne pepper

Directions

1. Wash peas and soak overnight.
2. Using the same liquid, add the pork and pepper; cook until peas are tender but whole.
3. Add cooked rice, salt and other peppers and mix well.
4. Place in a covered casserole and cook until all the liquid is absorbed. Serves 8.