Chino Latino Coconut Curry Shrimp With Pineapple Sauce Recipe

it is a delicious Thai dish

• Meal Type: Other
• Ethnicity: Thai
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• Pineapple Curry Sauce
• 1 quart coconut milk
• 2 cups crushed pineapple
• 1 1/4 tablespoons red curry paste
• 2 cups fish sauce
• 1/3 cup granulated sugar

Directions

1. Combine all the ingredients in a large saucepan and heat to boiling. Simmer for 5 minutes. Remove from heat and immediately chill.
2. Coconut Curry Shrimp
   8 ounces Pineapple Curry Sauce
   14 peeled and deveined 21-25 count raw shrimp
   1 cup 1-inch diced pineapple
   1 cup 1-inch diced red bell pepper
   1/2 cup toasted coconut flakes
   2 tablespoons chopped cilantro
   3 cups steamed jasmine rice
3. Combine sauce, shrimp, red pepper, and pineapple in a medium size sauté pan and bring to a boil on medium to medium-high heat. Allow shrimp to cook through (about 4 minutes) and remove from heat. Place rice in a bowl and cover with curry sauce, shrimp, and veggies. Garnish with toasted coconut and chopped cilantro and serve!